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by Barista Keirsten Peterson of Portland, Oregon

The following recipe can be made either cold or hot.

  • Double Tall Caramel Macchiato

  • Sub the Chai for Vanilla

  • Add Whipped Cream. Sprinkles of Cinnamon Dolce on top

Barista Keirsten Peterson of Portland, Oregon created this mash-up for Brim as he loves the sweet blended flavor of caramel with vanilla and usually needs a quick pick-me-up in the morning while touring. Cinnamon was added to top the sweet caffeinated treat off, adding a touch of spice for Brimstone.

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