RECIPE: THE BRIMSTONE
STARBUCKS SECRET MENU
by Barista Keirsten Peterson of Portland, Oregon
The following recipe can be made either cold or hot.
Double Tall Caramel Macchiato
Sub the Chai for Vanilla
Add Whipped Cream. Sprinkles of Cinnamon Dolce on top
Barista Keirsten Peterson of Portland, Oregon created this mash-up for Brim as he loves the sweet blended flavor of caramel with vanilla and usually needs a quick pick-me-up in the morning while touring. Cinnamon was added to top the sweet caffeinated treat off, adding a touch of spice for Brimstone.