The following recipe can be made either cold or hot.

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• Double Tall Caramel Macchiato

• Sub the Chai for Vanilla

• Add Whipped Cream. Sprinkles of Cinnamon Dolce on top

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Barista Keirsten Peterson of Portland, Oregon created this mash-up for Brim as he loves the sweet blended flavor of caramel with vanilla and usually needs a quick pick-me-up in the morning while touring. Cinnamon was added to top the sweet caffeinated treat off, adding a touch of spice for Brimstone.